Pasta ( Egg or Water ) Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
DurationPasta ( Egg or Water ) Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking. At her classes, Lori will provide answers to all your queries, give you time saving hints about cooking and alternate uses for leftovers.
A class will normally involve dishes suggested by Lori or chosen by you and then made from scratch. The classes are hands on or "look & listen" with demonstrations following step by step!
Our classes are unlike any other. The atmosphere is light and jovial. Class sizes are kept small to ensure everyone gets individual attention with all questions being answered and help being offered when needed.
My passion for home-style, simple food became the basis of my approach to cooking. In an age where our health, environment and lifestyles are being challenged, creating healthier eating habits within the family unit is the best start that we can give to ourselves and our families.
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
In this 2-hour, hands-on cooking class we will explore flavours of Italian cuisine and learn how to make hand-kneaded, fresh pasta as well as two delicious, iconic sauces.
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
Learn to make beautiful soft fluffy Gnocchi di Ricotta. It's so easy and delicious, you will surely add this recipe to your weekly meal plan.
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
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