Flavours Of Italy: Fresh Pasta & Tortellini

by Lumiere Culinary Studio Claim Listing

Fresh pasta is a thing of simple beauty. There is truly no other recipe with such few ingredients that has fed and inspired as many food lovers around the world. Dive into the technique, science and art of making pasta dough; including the feel and intuition to produce perfect results every time.

$160

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Lumiere Culinary Studio Logo

img Duration

3 Hours

Course Details

Fresh pasta is a thing of simple beauty. There is truly no other recipe with such few ingredients that has fed and inspired as many food lovers around the world.

Dive into the technique, science and art of making pasta dough; including the feel and intuition to produce perfect results every time. The class consists of three courses, each featuring the use of a different type of alcoholic beverage.

 

We’ll make:

  • Kingfish Crudo, pickled fennel and baby beetroot, orange, Campari dressing

  • Slow-roasted pumpkin Tortellini alla Vodka

  • Zabaglione, cherry, fresh mandarin, homemade Limoncello soaked Savoiardi

 

You’ll learn

  • The skill of making pasta dough perfect for a variety of uses, and how to turn it into tortellini

  • How to cook and produce desserts with different types of alcohol as well as the science behind why it’s delicious

  • The method to produce homemade Limoncello

  • A simple method to make quick pickles out of a variety of vegetables

  • The technique to produce a Sabayon suitable for: zabaglione, hollandaise, bearnaise and Montrachet’s lamb sabayon

  • Why everyone should give their pumpkins more time in the oven

  • Brisbane Branch

    194 Breakfast Creek Rd, Brisbane

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