Fresh pasta is a thing of simple beauty. There is truly no other recipe with such few ingredients that has fed and inspired as many food lovers around the world. Dive into the technique, science and art of making pasta dough; including the feel and intuition to produce perfect results every time.
DurationFresh pasta is a thing of simple beauty. There is truly no other recipe with such few ingredients that has fed and inspired as many food lovers around the world.
Dive into the technique, science and art of making pasta dough; including the feel and intuition to produce perfect results every time. The class consists of three courses, each featuring the use of a different type of alcoholic beverage.
We’ll make:
Kingfish Crudo, pickled fennel and baby beetroot, orange, Campari dressing
Slow-roasted pumpkin Tortellini alla Vodka
Zabaglione, cherry, fresh mandarin, homemade Limoncello soaked Savoiardi
You’ll learn
The skill of making pasta dough perfect for a variety of uses, and how to turn it into tortellini
How to cook and produce desserts with different types of alcohol as well as the science behind why it’s delicious
The method to produce homemade Limoncello
A simple method to make quick pickles out of a variety of vegetables
The technique to produce a Sabayon suitable for: zabaglione, hollandaise, bearnaise and Montrachet’s lamb sabayon
Why everyone should give their pumpkins more time in the oven
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
Learn how to make delicate pasta from scratch that would make any Nonna proud at our Perfect Pasta workshop!
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.Â
The 3 day Cookery Retreat is based on our Cookery trips to Italy but situated right here in Mount Martha. Whilst being accommodated for 2 nights at our resort style guest house (max 6 guests) with spectacular sea views and a pool, our aim over 3 days is to teach guests a repertoire of delicious & r...
Book in to enjoy an afternoon around our pizza oven, learning delicious toppings on homemade dough, perfect salads, a short talk on how to create your own pizza oven and lots of fun and banter.
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