Fresh pasta is a thing of simple beauty. There is truly no other recipe with such few ingredients that has fed and inspired as many food lovers around the world. Dive into the technique, science and art of making pasta dough; including the feel and intuition to produce perfect results every time.
Fresh pasta is a thing of simple beauty. There is truly no other recipe with such few ingredients that has fed and inspired as many food lovers around the world.
Dive into the technique, science and art of making pasta dough; including the feel and intuition to produce perfect results every time. The class consists of three courses, each featuring the use of a different type of alcoholic beverage.
We’ll make:
Kingfish Crudo, pickled fennel and baby beetroot, orange, Campari dressing
Slow-roasted pumpkin Tortellini alla Vodka
Zabaglione, cherry, fresh mandarin, homemade Limoncello soaked Savoiardi
You’ll learn
The skill of making pasta dough perfect for a variety of uses, and how to turn it into tortellini
How to cook and produce desserts with different types of alcohol as well as the science behind why it’s delicious
The method to produce homemade Limoncello
A simple method to make quick pickles out of a variety of vegetables
The technique to produce a Sabayon suitable for: zabaglione, hollandaise, bearnaise and Montrachet’s lamb sabayon
Why everyone should give their pumpkins more time in the oven
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.Â
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy