Putia Pure Food Cooking School is aimed to inspire and connect with people wanting to eat, cook, learn and enjoy pure foods.
DurationPutia Pure Food Cooking School is aimed to inspire and connect with people wanting to eat, cook, learn and enjoy pure foods. Putia’s series of cooking classes, demonstrations and workshops feature a wonderful collection of passionate and enthusiastic facilitators with diverse skills in many different cuisines and genres of food and food related topics.
All hands on cooking classes run for approximately 2.5 – 3 hours and can be booked as individual classes or a series. Putia is fully licensed, providing complimentary wines, and non-alcoholic beverages to accompany the classes (except for children’s classes).
Putia Pure Food Kitchen is a multi-purpose space for dining, learning and creating. As a cooking school Putia runs a variety of informative, fun and hands-on, demonstration and workshop classes.
With a focus on world cuisines as well as including specific classes on gluten free, vegetarian and health driven topics focused on healthy lifestyles, vitality and inspiration in the kitchen, garden and beyond.
Putia classes are suitable for anyone at any age from the humble beginner to more experienced cooks. We are open for breakfast and lunch from Wednesday to Sunday. Our evenings are available for private dinners, events, workshops, corporate team building classes, tasting events and demonstrations.
Putia is also available for hire for functions, weddings and birthdays and has a warm inviting space to hire for filming, photo shoots and food styling.
In this fresh pasta making cooking class – Summer menu, you will make silky fresh pasta dough from scratch along with delicious Italian sauces.
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
For Italians, cooking and sharing food is no less than a way of life. Above all they believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians comprise just a few simple ingredients, carefully selected, prepared with precise technique, love and attention.
Capture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.
In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.
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