On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
DurationLearn how to make delicious pasta meals in this hands on cooking class in Melbourne!
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
The chef will demonstrate the courses to be cooked and answers any questions you may have. Students then usually break into pairs to prepare some of the dishes or parts of the meal under the guidance of the chefs
On the menu:
Seasonal Bruschetta ( Markets stock)
Tagliolini with Béchamel sauce
Gnocchi a la Vodka
Flowing Pinot noir
Hola con Lola, is a private and friendly Spanish school, we have private classes and courses (up to 5 p/c) for adults, teens and kids.
We also have "the Spanish Conversation Club" once a month and cooking classes ( Tapas, Paella y Sangria)
In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
Lasagne is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach.
Pasta Sauces Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
The art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes.
Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
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