Pasta & Pinot Masterclass

Learn how to make delicious pasta meals in this hands on cooking class in Melbourne!

On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.

The chef will demonstrate the courses to be cooked and answers any questions you may have. Students then usually break into pairs to prepare some of the dishes or parts of the meal under the guidance of the chefs

On the menu:

• Seasonal Bruschetta ( Markets stock)

• Tagliolini with Béchamel sauce

• Gnocchi a la Vodka

• Flowing Pinot noir