Fresh Pasta Masterclass

On arrival you will be offered a refreshment, and then given a brief on safety and orientation.

More than just watching a chef showing how it’s done, this lesson is also hands on, so you get to practice before going home to show off for family and friends!

The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.

On The Menu:

• Fettuccine with Basil Pesto Sauce
• Ravioli filled with Roast Pumpkin, cooked in a Sage Burnt Butter Sauce
• Handmade Fresh Spaghetti with Olive oil, chilly and garlic. 

This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.