This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
DurationOn arrival you will be offered a refreshment, and then given a brief on safety and orientation.
More than just watching a chef showing how it’s done, this lesson is also hands on, so you get to practice before going home to show off for family and friends!
The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
On The Menu:
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
The art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes.
Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
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