This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
On arrival you will be offered a refreshment, and then given a brief on safety and orientation.
More than just watching a chef showing how it’s done, this lesson is also hands on, so you get to practice before going home to show off for family and friends!
The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
On The Menu:
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
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Learn how to make pasta from the scratch at home with DIY kit delivered to you.
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
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