Homemade pasta is so tasty, why not treat yourself whenever you feel like it? Learn the secrets to the perfect pasta and gnocchi dough,, and much more.
DurationHomemade pasta is so tasty; why not treat yourself whenever you feel like it? Learn the secrets to the perfect pasta and gnocchi dough, and much more.
In this hands-on cooking class, everyone will make their own batch of pasta dough. The dough will then be used to make some fettuccine and a variety of stuffed pasta’s. You will also learn the secret to the perfect gnocchi and some delicious pasta sauces.
All dishes are made with the finest and freshest ingredients. This class will cover:
Pasta sheets
Fettuccine
Ravioli with a variety of different fillings
Gnocchi
Traditional Napoli Sauce
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.
In this class, you will be guided by our "Pugliese" chef Adriano in making 4 of the most traditional dishes of Puglia! You will make a tasty entree, a typical pasta dish and a succulent main dish. We will end the lunch with a crunchy and delicious dessert which you will make from scratch!
Learn how to make pasta from the scratch at home with DIY kit delivered to you.
In this class you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli (uovo in raviolo) using the same filling.
The tender bite of fresh made pasta. Theres nothing like it. In this class you'll make a Gnocchi, Fresh Fettuccine and 2 amazing sauces to accompany both dishes. Eat here, or take home to your family and friends.
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