This class gives you the opportunity to make fresh pasta and turn it into tagliatelle (all done from scratch). The sauce to serve your freshly made tagliatelle will be the one and only Bolognese sauce.
DurationI love this class. It is versatile. Every recipe given is so easy to replicate, making this one of our most popular evening classes.
This class gives you the opportunity to make fresh pasta and turn it into tagliatelle (all done from scratch). The sauce to serve your freshly made tagliatelle will be the one and only Bolognese sauce.
You will also learn classical recipes such as Penne alla Vodka. and, depending on the season, I always introduce a new pasta sauce so you can taste the difference of being exposed to real authentic Italian food.
Learn to make three unique pasta sauces, and of course, make pasta all by yourself like you never did before!!!! And when you think it is all over, you still have dessert. After so many requests, my decadent Tiramisu cake is on the menu too.
Welcome to Cucina Italiana Cooking School. Since 1998, we have been making pasta, bread, and gnocchi, to name a few of the regional Italian cooking courses we offer.
With the utmost respect to the Italian soul and heritage, our cooking classes embrace history and culture, authenticity, and a love for good food and wine.
Our cooking schools in Sydney, Colline del Prosecco, and Venice have been giving the fragrance of Italy and teaching that as humans, we need contact; we need to feel the flour palping through our hands, hear the oil frying, the sugar melting, and unbottle the baking smell from an oven, which can take us back to the fondest childhood memory. That is being in harmony with the earth, with food, and with who we are.
Cavatelli are a pasta shape from the Molise/Puglia region in Italy (& my MIL’s signature dish) made with Semola Flour. Easy to make and delicious to eat. You will also learn to make other shapes using the same semola flour. (This pasta can be made vegetarian/vegan)
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
Make your next egg pasta dish from scratch! Learn how to make long and filled pastas with the perfect sauce to go with it. Be an Italian if only for one day :)
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