This class gives you the opportunity to make fresh pasta and turn it into tagliatelle (all done from scratch). The sauce to serve your freshly made tagliatelle will be the one and only Bolognese sauce.
DurationI love this class. It is versatile. Every recipe given is so easy to replicate, making this one of our most popular evening classes.
This class gives you the opportunity to make fresh pasta and turn it into tagliatelle (all done from scratch). The sauce to serve your freshly made tagliatelle will be the one and only Bolognese sauce.
You will also learn classical recipes such as Penne alla Vodka. and, depending on the season, I always introduce a new pasta sauce so you can taste the difference of being exposed to real authentic Italian food.
Learn to make three unique pasta sauces, and of course, make pasta all by yourself like you never did before!!!! And when you think it is all over, you still have dessert. After so many requests, my decadent Tiramisu cake is on the menu too.
Welcome to Cucina Italiana Cooking School. Since 1998, we have been making pasta, bread, and gnocchi, to name a few of the regional Italian cooking courses we offer.
With the utmost respect to the Italian soul and heritage, our cooking classes embrace history and culture, authenticity, and a love for good food and wine.
Our cooking schools in Sydney, Colline del Prosecco, and Venice have been giving the fragrance of Italy and teaching that as humans, we need contact; we need to feel the flour palping through our hands, hear the oil frying, the sugar melting, and unbottle the baking smell from an oven, which can take us back to the fondest childhood memory. That is being in harmony with the earth, with food, and with who we are.
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
Homemade pasta is so tasty, why not treat yourself whenever you feel like it? Learn the secrets to the perfect pasta and gnocchi dough,, and much more.
Pasta Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
We will prepare the pasta dough and from this make ravioli, fettuccini and spaghetti before making some Potato Gnocchi. We will then make the accompanying sauces with authentic Italian recipes then sit down to eat the fruits of our labour – washed down with a complimentary glass of wine
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.Â
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