Welcome to Cucina Italiana Cooking School. Since 1998, we have been making pasta, bread, and gnocchi, to name a few of the regional Italian cooking courses we offer.
With the utmost respect to the Italian soul and heritage, our cooking classes embrace history and culture, authenticity, and a love for good food and wine.
Our cooking schools in Sydney, Colline del Prosecco, and Venice have been giving the fragrance of Italy and teaching that as humans, we need contact; we need to feel the flour palping through our hands, hear the oil frying, the sugar melting, and unbottle the baking smell from an oven, which can take us back to the fondest childhood memory. That is being in harmony with the earth, with food, and with who we are.
This class gives you the opportunity to make fresh pasta and turn it into tagliatelle (all done from scratch). The sauce to serve your freshly made tagliatelle will be the one and only Bolognese sauce.
Everyone seems to be coming to one or booked for one! With such a huge demand, we will have this class available every month. As usual, we will be preparing a full Italian meal.
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