Learn the art of delicious handmade Focaccia, Ravioli and delicate Panna Cotta! Make your own Pasta! Best of all you’ll eat what you make on the night AND get some to take home! Vegetarian, Vegan and Dairy Free available
DurationLearn the art of delicious handmade Focaccia, Ravioli and delicate Panna Cotta! Make your own Pasta! Best of all you’ll eat what you make on the night AND get some to take home! Vegetarian, Vegan and Dairy Free available
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.Have you always wanted to do a cooking class? We offer a wide range of interactive cooking classes including cuisines from Italian cooking, Thai, Middle Eastern and Vegan classes.
Guided by our team of accredited Chefs you will learn how to make delicious meals from scratch and enjoy hours of fun and food. Learn to cook everything with quality ingredients in a spacious and modern kitchen. Take home our Recipe Book so you can be your very own chef at your next dinner party. Our cooking classes will suit even the most novice beginner. Join us for your next culinary adventure!
This Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!
Learn how to make pasta from the scratch at home with DIY kit delivered to you.
Italian food is not just pizza and pasta. Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will mak...
In this masterclass we owe everything to spaghetti and spritz! It’s the perfect pair for a spring affair! Learn how to create and shape pasta from scratch, whilst we whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness.
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
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