Who doesn’t love an Italian Feast? Especially when it’s all homemade!
DurationWho doesn’t love an Italian Feast? Especially when it’s all homemade!
We are going to get the kids cooking up a feast in this all-Italian class! In this class we will make:
Sweet Potato Gnocchi with Basil Pesto
Rich Italian Sausage Ragu
Chocolate dipped Biscotti
Welcome to Modern Pantry, I’m Marion. I’m a qualified cook and I love creating delicious dishes. I’m also a busy mother of two youngsters, who happen to be “fussy eaters”.
Coming home from work and creating a delicious and exciting meal requires so much energy, and it doesn’t help when the children you’re cooking for are only demanding chicken nuggets and garlic bread!
An idea began to form; what if my kids helped out in the kitchen? It would make my life a lot easier, the kids would learn new skills and appreciate how the food from the supermarket turned into dinner (it’s not magic, it’s cooking!).
With this behind me, I was inspired to create Modern Pantry. By teaching the kid’s delicious, quick and easy dishes to prepare at home it’s a win-win; they’re learning new skills and tastes, as well as occasionally giving Mum and Dad a night off in the kitchen.
My aim is to share delicious dishes with you, bring some excitement back to your dinner table and teach children that food and cooking is exciting…even vegetables! I hope you enjoy the recipes with your friends and family. Happy cooking!
Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
The 3 day Cookery Retreat is based on our Cookery trips to Italy but situated right here in Mount Martha. Whilst being accommodated for 2 nights at our resort style guest house (max 6 guests) with spectacular sea views and a pool, our aim over 3 days is to teach guests a repertoire of delicious & r...
Join Rosa Matto and Friends for a fun filled afternoon of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine.
Welcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
An Italian three-course lunch starting with a wonderful soup filled with meatballs then followed by a traditional Lasagne from southern Italy. This Lasagne is quite different from the usual Bolognese Sauce based experience that most people have had.
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