Who doesn’t love an Italian Feast? Especially when it’s all homemade!
DurationWho doesn’t love an Italian Feast? Especially when it’s all homemade!
We are going to get the kids cooking up a feast in this all-Italian class! In this class we will make:
Sweet Potato Gnocchi with Basil Pesto
Rich Italian Sausage Ragu
Chocolate dipped Biscotti
Welcome to Modern Pantry, I’m Marion. I’m a qualified cook and I love creating delicious dishes. I’m also a busy mother of two youngsters, who happen to be “fussy eaters”.
Coming home from work and creating a delicious and exciting meal requires so much energy, and it doesn’t help when the children you’re cooking for are only demanding chicken nuggets and garlic bread!
An idea began to form; what if my kids helped out in the kitchen? It would make my life a lot easier, the kids would learn new skills and appreciate how the food from the supermarket turned into dinner (it’s not magic, it’s cooking!).
With this behind me, I was inspired to create Modern Pantry. By teaching the kid’s delicious, quick and easy dishes to prepare at home it’s a win-win; they’re learning new skills and tastes, as well as occasionally giving Mum and Dad a night off in the kitchen.
My aim is to share delicious dishes with you, bring some excitement back to your dinner table and teach children that food and cooking is exciting…even vegetables! I hope you enjoy the recipes with your friends and family. Happy cooking!
Learn how to make gnocchi and accompanying sauces – don’t forget these can be used in salads, bakes and are a great freezing staple!
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
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