Who doesn’t love an Italian Feast? Especially when it’s all homemade!
DurationWho doesn’t love an Italian Feast? Especially when it’s all homemade!
We are going to get the kids cooking up a feast in this all-Italian class! In this class we will make:
Sweet Potato Gnocchi with Basil Pesto
Rich Italian Sausage Ragu
Chocolate dipped Biscotti
Welcome to Modern Pantry, I’m Marion. I’m a qualified cook and I love creating delicious dishes. I’m also a busy mother of two youngsters, who happen to be “fussy eaters”.
Coming home from work and creating a delicious and exciting meal requires so much energy, and it doesn’t help when the children you’re cooking for are only demanding chicken nuggets and garlic bread!
An idea began to form; what if my kids helped out in the kitchen? It would make my life a lot easier, the kids would learn new skills and appreciate how the food from the supermarket turned into dinner (it’s not magic, it’s cooking!).
With this behind me, I was inspired to create Modern Pantry. By teaching the kid’s delicious, quick and easy dishes to prepare at home it’s a win-win; they’re learning new skills and tastes, as well as occasionally giving Mum and Dad a night off in the kitchen.
My aim is to share delicious dishes with you, bring some excitement back to your dinner table and teach children that food and cooking is exciting…even vegetables! I hope you enjoy the recipes with your friends and family. Happy cooking!
Pizza, pizza pizza! Why a class to master this? Well, when you know how to make dough from scratch and create creative, vegan toppings, you'll never want to dine out or order in pizza again.
This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.
Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto.
Join Kirsten as she recreates an Italian classic, the cannoli. Crisp pastry tubes filled with a sweet, creamy ricotta filling, studded with dark chocolate, pistachios and a hint of lemon.
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