Salt Meats Cheese

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6 Courses Offered

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Closed On: Thursday
Opening Hours:

Our venues have weekly activations and theme nights to satisfy every mood. Our menu will always pay homage to our Italian heritage, while spicing things up with a modern and innovative twist.

Get your friends together to start your night on the town, enjoy a family dinner without the stress, bring your own party or try a date night done right. Our venues are vibrant and relaxed, offering the perfect combination of food, drinks and fun.

  • Cronulla Branch

    Shop 1 / 66-70 Cronulla Street, Cronulla, Sydney
  • Dee Why Branch

    Shop 9/888 Pittwater Rd, Dee Why, Sydney
  • Drummoyne Branch

    125 Victoria Road, Drummoyne, Sydney
  • Circular Quay Branch

    Level 2 Gateway Building, 1 Alfred Street, Circular Quay, Sydney
  • Newstead Branch

    3b/63 Skyring Terrace, Newstead, Brisbane
  • Surfers Paradise Branch

    'The 4217', 10 Beach Rd, Surfers Paradise, Gold Coast
  • Circular Quay Branch

    Level 3, Gateway Building, Alfred St, Circular Quay, Sydney

Courses offered by Salt Meats Cheese


The Pizza Project

You can’t make everyone happy, but Pizza can! Guided by our Pizza Masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques.

by Salt Meats Cheese

Spring into Spaghetti and Spritz

In this masterclass we owe everything to spaghetti and spritz! It’s the perfect pair for a spring affair! Learn how to create and shape pasta from scratch, whilst we whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness.

by Salt Meats Cheese

The Knockout Gnocchi

In this hands-on class you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.

by Salt Meats Cheese

The Pasta Masta

Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.

by Salt Meats Cheese

The Ravishing Ravioli

In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.

by Salt Meats Cheese

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