In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
DurationIn this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli. Class will conclude with a delicious ravioli meal cooked up and served back to the group family style, with incredible sauces, lashings of cheese plus a glass of wine to
knock it all down.
Inclusions:
A glass of wine or beer upon arrival
Shared antipasto platter
Learn how to make and fill ravioli from scratch
Devour your hand-made ravioli dish
Recipes for take home pointer
Our venues have weekly activations and theme nights to satisfy every mood. Our menu will always pay homage to our Italian heritage, while spicing things up with a modern and innovative twist.
Get your friends together to start your night on the town, enjoy a family dinner without the stress, bring your own party or try a date night done right. Our venues are vibrant and relaxed, offering the perfect combination of food, drinks and fun.
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!
This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.
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