In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
DurationIn this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli. Class will conclude with a delicious ravioli meal cooked up and served back to the group family style, with incredible sauces, lashings of cheese plus a glass of wine to
knock it all down.
Inclusions:
A glass of wine or beer upon arrival
Shared antipasto platter
Learn how to make and fill ravioli from scratch
Devour your hand-made ravioli dish
Recipes for take home pointer
Our venues have weekly activations and theme nights to satisfy every mood. Our menu will always pay homage to our Italian heritage, while spicing things up with a modern and innovative twist.
Get your friends together to start your night on the town, enjoy a family dinner without the stress, bring your own party or try a date night done right. Our venues are vibrant and relaxed, offering the perfect combination of food, drinks and fun.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
In this class, you will be guided by our "Pugliese" chef Adriano in making 4 of the most traditional dishes of Puglia! You will make a tasty entree, a typical pasta dish and a succulent main dish. We will end the lunch with a crunchy and delicious dessert which you will make from scratch!
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
In this class you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli (uovo in raviolo) using the same filling.
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