Course Fees : $129 to $340 Are you looking for French Cooking classes in Australia? Here are the Top 10 available French Cooking classes in Australia.
Are you looking for French Cooking classes in Australia?
Here are the Top 10 available French Cooking classes in Australia.
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Allow our chefs to teach you these impressive restaurant-
Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more...
Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!
Do you always check the dessert on the menu first, when you dine out? If so, this French Bistro Dessert cooking class is for you! It is always tantalising for me to select the desserts for this ‘dream’ dessert menu.
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be.