Indulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
DurationIndulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included.
Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
Indulge yourself, your family and friends with quality home-cooking workshops. Know how to prepare a good range of authentic, healthy and easy French recipes.
Our Way
French Topics & Co. aims to offer French language and cultural activities in a convivial environment. Activities take place in a French provincial style house, quietly nestled on well-manicured 3 acres gardens, in Carramar, Wanneroo/Joondalup area – Western Australia.
Our customers are at the heart of our business strategy. We focus on your needs and expectations. Quality, effectiveness, and authenticity underpin our services.
Our Engagement:
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts
French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.
We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.
Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France.
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