Indulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
DurationIndulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included.
Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
Indulge yourself, your family and friends with quality home-cooking workshops. Know how to prepare a good range of authentic, healthy and easy French recipes.
Our Way
French Topics & Co. aims to offer French language and cultural activities in a convivial environment. Activities take place in a French provincial style house, quietly nestled on well-manicured 3 acres gardens, in Carramar, Wanneroo/Joondalup area – Western Australia.
Our customers are at the heart of our business strategy. We focus on your needs and expectations. Quality, effectiveness, and authenticity underpin our services.
Our Engagement:
French Cooking Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
In this class you will learn some of the most celebrated dishes in France, from cheese soufflé to confit duck l’orange and crème brulee along with the sides and accompaniments to make this a complete French feast.
French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be.
“Sauces bring a dish together” They are the bridge to wine and for this reason, French cooking without sauce is like Christmas without a Christmas tree.
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