Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
DurationOoh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
The French consider cooking a fine art, and Duck one of their most prized ingredients. In this class you will have a trés magnifique cooking experience, learning how to create a range of traditional and modern French dishes.
Under the careful guidance of our duck expert, gain the knowledge and confidence to create these delicious French dishes at home to impress your family and friends.
At the end of the class, relax and enjoy each impressive dish with a glass of wine. Then, use your 10% discount to spend on duck product on the day to recreate these impressive dishes at home.
Recipes may include the following:
Duck Liver Parfait with Sauternes Jelly
Duck a l’Orange
Duck Cassoulet
Confit Duck Legs
French Onion Soup
Duck Breast with Mushroom & Green Peppercorn Sauce
Potato Fondant
Duck Cordon Bleu
Mauritian Duck Legs
Duck Breasts with Raspberry & Pomegranate Sauce
Welcome to Dux Kitchen.
The Premier Cooking Classes for making simple and impressive dishes with Duck.
French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.
French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.
All our chefs are classically French trained, so learning from them is a must! Learn how to recreate French classics to restaurant standard in this class that lasts around 4 hours.
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be.
Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more...
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