Cooking on the Bay Cooking School

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7 Courses Offered

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Closed On: Public Holidays Only
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Cooking on the Bay chef, Tonya Jennings, cooks with the finest local and seasonal ingredients. As part of her hands-on classes, she teaches you classic methods and techniques of cookery. You will learn how to combine ingredients, flavours, and textures along with many hints and tips to make your food taste and look delicious.

Tonya has operated her Cooking on the Bay Cooking School in St Kilda for 8 years and previously owned On the Ridge Cooking School in the hinterland of the Sunshine Coast.

As an experienced and enthusiastic teacher, Tonya inspires her students to develop their cooking skills and to enjoy cooking for their family and friends.

Culinary travel is an integral part of her business and provides inspiration for new programs as well as giving her guests the opportunity to experience exotic overseas, culinary delights with her as the guide.

  • St Kilda Branch

    45 Marine Parade, St Kilda, Melbourne

Courses offered by Cooking on the Bay Cooking School


Moroccan Cooking Class (Exotic Spices & Flavours Of The Medina)

Come and engage all your senses in our Moroccan Cooking Class, as you learn how the Moroccans use their colourful and complex spices, such as the famous ‘ras el hanout’, the ‘head of the shop’, the aromatic spice blend which consists of as many as 24 different spices. 

by Cooking on the Bay Cooking School

Spanish Cuisine Camino Inspirations

Learn to cook some classic Spanish dishes, tortilla, pulpo, paella, drink some Spanish wine, starting with a glass of Sangria! Learn, taste, smell, cook and enjoy the diversity of the flavours of Spain in this culinary journey.

by Cooking on the Bay Cooking School

Mediterranean (Touch Of Spice)

 We cook dishes from the Mediterranean regions of Southern Spain and France, Italy, Greece, Turkey, the Middle East, Egypt and Morocco, where people are passionate about the food they produce and eat.

by Cooking on the Bay Cooking School

Italianicious (Cooking With Passion)

Capture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.

by Cooking on the Bay Cooking School

French Odyssey

In France cooking is a pleasure, the French cook because they want to eat well and they love the cooking process.

by Cooking on the Bay Cooking School

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