Moroccan Cooking Class (Exotic Spices & Flavours Of The Medina)

by Cooking on the Bay Cooking School Claim Listing

Come and engage all your senses in our Moroccan Cooking Class, as you learn how the Moroccans use their colourful and complex spices, such as the famous ‘ras el hanout’, the ‘head of the shop’, the aromatic spice blend which consists of as many as 24 different spices. 

$229

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img Duration

One Day

Course Details

Come and engage all your senses in our Moroccan Cooking Class, as you learn how the Moroccans use their colourful and complex spices, such as the famous ‘ras el hanout’, the ‘head of the shop’, the aromatic spice blend which consists of as many as 24 different spices. 

Each spice merchant’s and family’s recipe being a well-kept secret and we have our own which we share with you!

Discover the flavour combinations of sweet and sour; how to make the ubiquitous Moroccan flatbread, a variety of mezze dishes, preserved lemons, ras el hanout, chermoula paste, various tagines, a slowly simmered stew, whose name comes from the pointed, conical earthenware pot in which it is cooked; and many unusual, ancient Berber dishes peculiar to Marrakesh.

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  • St Kilda Branch

    45 Marine Parade, St Kilda, Melbourne

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