In France cooking is a pleasure, the French cook because they want to eat well and they love the cooking process.
DurationA French Odyssey – Journey through France
In France cooking is a pleasure, the French cook because they want to eat well and they love the cooking process.
Discover this pleasure by taking a culinary journey through France with classic dishes like magret de canard, salmon and pork rillettes, la Bourride with sauce Rouille, blanquette de veau, coq au vin and crème brûlée, regional favourites such as Burgundian gougères, Soupe au Pistou, pain d’épices, Tarte aux poires Normande, clafoutis, and Pissaladière.
Plus dishes of la cuisine nouvelle, the cuisine of today with fresher, lighter, healthier, contemporary dishes. Enjoy the tastes, textures and aromas of simple and sophisticated French fare.
Cooking on the Bay chef, Tonya Jennings, cooks with the finest local and seasonal ingredients. As part of her hands-on classes, she teaches you classic methods and techniques of cookery. You will learn how to combine ingredients, flavours, and textures along with many hints and tips to make your food taste and look delicious.
Tonya has operated her Cooking on the Bay Cooking School in St Kilda for 8 years and previously owned On the Ridge Cooking School in the hinterland of the Sunshine Coast.
As an experienced and enthusiastic teacher, Tonya inspires her students to develop their cooking skills and to enjoy cooking for their family and friends.
Culinary travel is an integral part of her business and provides inspiration for new programs as well as giving her guests the opportunity to experience exotic overseas, culinary delights with her as the guide.
Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts
French Cooking Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be.Â
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!
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