Mediterranean (Touch Of Spice)

by Cooking on the Bay Cooking School Claim Listing

 We cook dishes from the Mediterranean regions of Southern Spain and France, Italy, Greece, Turkey, the Middle East, Egypt and Morocco, where people are passionate about the food they produce and eat.

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img Duration

One Day

Course Details

The region of the Mediterranean is full of robust flavours, sweet and sour, plus the exotic and heavenly spices.  We cook dishes from the Mediterranean regions of Southern Spain and France, Italy, Greece, Turkey, the Middle East, Egypt and Morocco, where people are passionate about the food they produce and eat.

There is such a variety of dishes made from sun-ripened fruit and vegetables, fresh herbs, spices, seafood and meat.  Savour the sunny flavours of Spain with Andalusian gazpacho; enjoy the French romance of Provençal prawns, compare shakshukas from Jerusalem, with Berber omelettes, Spanish omelettes, Italian caponatas and French Pipérades,  and of course the numerous spices and ras el hanouts of Morocco in spiced lentils, chick pea dips and vegetable, duck and lemon chicken tagines.

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  • St Kilda Branch

    45 Marine Parade, St Kilda, Melbourne

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