Capture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.
DurationCapture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.
Italians enjoy their cooking and eating is a festive, fun affair accompanied by music and laughter. Italian food features good quality extra virgin olive oil, sensational cheeses, home-made pastas and gnocchi, tomatoes, olives, garlic, basil, rosemary, sage and lemons.
In Italianicious we present dishes, requiring various culinary skills; we always include pasta making, such a joy, loads of fun to make, gives tremendous satisfaction, plus is delicious to eat.
Cooking on the Bay chef, Tonya Jennings, cooks with the finest local and seasonal ingredients. As part of her hands-on classes, she teaches you classic methods and techniques of cookery. You will learn how to combine ingredients, flavours, and textures along with many hints and tips to make your food taste and look delicious.
Tonya has operated her Cooking on the Bay Cooking School in St Kilda for 8 years and previously owned On the Ridge Cooking School in the hinterland of the Sunshine Coast.
As an experienced and enthusiastic teacher, Tonya inspires her students to develop their cooking skills and to enjoy cooking for their family and friends.
Culinary travel is an integral part of her business and provides inspiration for new programs as well as giving her guests the opportunity to experience exotic overseas, culinary delights with her as the guide.
Get inspired by the flavours of Italy with our Iconic Italian masterclass! Italian food is about so much more than just pizza. It’s a celebration of fresh produce and flavour, cooked with love, that brings the whole famiglia together.
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Italian food is not just pizza and pasta. Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will mak...
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
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