Capture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.
DurationCapture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.
Italians enjoy their cooking and eating is a festive, fun affair accompanied by music and laughter. Italian food features good quality extra virgin olive oil, sensational cheeses, home-made pastas and gnocchi, tomatoes, olives, garlic, basil, rosemary, sage and lemons.
In Italianicious we present dishes, requiring various culinary skills; we always include pasta making, such a joy, loads of fun to make, gives tremendous satisfaction, plus is delicious to eat.
Cooking on the Bay chef, Tonya Jennings, cooks with the finest local and seasonal ingredients. As part of her hands-on classes, she teaches you classic methods and techniques of cookery. You will learn how to combine ingredients, flavours, and textures along with many hints and tips to make your food taste and look delicious.
Tonya has operated her Cooking on the Bay Cooking School in St Kilda for 8 years and previously owned On the Ridge Cooking School in the hinterland of the Sunshine Coast.
As an experienced and enthusiastic teacher, Tonya inspires her students to develop their cooking skills and to enjoy cooking for their family and friends.
Culinary travel is an integral part of her business and provides inspiration for new programs as well as giving her guests the opportunity to experience exotic overseas, culinary delights with her as the guide.
Learn the art of making handmade pasta. This popular class will inspire you to get creative in the kitchen.
Plant-based cooking. We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes, handed down several generations.
Learn how to make delicate pasta from scratch that would make any Nonna proud at our Perfect Pasta workshop!
Students will explore from Mediterranean region. Learn recipes from Southern France, Cyprus, Spain, Greece, Italy, Malta, Monaco, Turkey, Middle East and more. From week two, students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
Spend the morning cooking and then lunch will be served with Italian varietal wines and a beautiful sea view. A great day for beginners, cooks and foodies.
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