In this class you will learn some of the most celebrated dishes in France, from cheese soufflé to confit duck l’orange and crème brulee along with the sides and accompaniments to make this a complete French feast.
DurationWhen Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place has truly traditional French fare.
In this class you will learn some of the most celebrated dishes in France, from cheese soufflé to confit duck l’orange and crème brulee along with the sides and accompaniments to make this a complete French feast.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
A very inspiring new class from iconic chef Mark McNamara. Mark’s ability to connect with the flavours of the South of France region are magnificently showcased and taught in this special limited edition class.
Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.
Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
Learn the basics of Beef Tartare, impress your friends with a Roquefort Tart and learn the secrets to the Montrachet classic, Bouillabaisse with Rouille and Croutons, while you are enjoying a glass of beer or wine. Oui oui!
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