In this class you will learn some of the most celebrated dishes in France, from cheese soufflé to confit duck l’orange and crème brulee along with the sides and accompaniments to make this a complete French feast.
DurationWhen Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place has truly traditional French fare.
In this class you will learn some of the most celebrated dishes in France, from cheese soufflé to confit duck l’orange and crème brulee along with the sides and accompaniments to make this a complete French feast.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts
French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.
We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.
Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France.
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