Macarons were invented by Chefs who longed for colourful, secretly edible buttons. Let the secret out with The Olive Tree Cooking School.
DurationMacarons were invented by Chefs who longed for colourful, secretly edible buttons. Let the secret out with The Olive Tree Cooking School.
Learn how to make the tricky, delicate delights from scratch, as well as how to bake and decorate them. Groupies will make a variety of flavours and will be given the opportunity to take their creations home. Flavours and inclusions may be subject to change.
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.
All our chefs are classically French trained, so learning from them is a must! Learn how to recreate French classics to restaurant standard in this class that lasts around 4 hours.
Indulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
This French cooking class focuses on foundation and advanced cooking principals and techniques. A fast paced Le Cordon Bleu speed date, with enough bells and whistles to tickle any home chefs fancy.
In this class you will learn some of the most celebrated dishes in France, from cheese soufflé to confit duck l’orange and crème brulee along with the sides and accompaniments to make this a complete French feast.
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