All our chefs are classically French trained, so learning from them is a must! Learn how to recreate French classics to restaurant standard in this class that lasts around 4 hours.
All our chefs are classically French trained, so learning from them is a must!
Learn how to recreate French classics to restaurant standard in this class that lasts around 4 hours.
On arrival you will be treated to an appetiser with a glass of bubbles before heading into the kitchen to make your first course.
You will create and eat each dish on the menu and all wines will be French varietals like sauvignon blanc, merlot, pinot noir and of course chardonnay whilst you sit and eat your deliciously cooked dinner with fellow Francophiles.
Join the fun, get stuck in, eat yummy food and learn new skills with our cheeky chefs.
Hands on cooking classes and parties for adults and kids.
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A very inspiring new class from iconic chef Mark McNamara. Mark’s ability to connect with the flavours of the South of France region are magnificently showcased and taught in this special limited edition class.
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be.Â
Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more...
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