Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling. We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.
DurationMost people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling.
We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking with built up layers and layers of flavour, bonding together, to achieve the perfect equilibrium!
Lunch included:
We want Willow Vale Cooking School to reflect the growing movement towards a more sustainable lifestyle, respecting what we eat and showcasing the provenance and production techniques.
Plant based food is very much on the agenda at our school. We are lucky that our garden blesses us with the most delicious and nutritious vegetables in seasons, growing multiple opportunities of our ‘roots to leaves’ philosophy.
We believe that less meat and fish and more plants is the way to leading a more sustainable lifestyle.
With cooking classes run by legendary chef Bruno Loubet and organically grown produce hand-picked straight from the farm. We also try whenever possible to use the fantastic produce available in our region.
Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.
Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
Learn the basics of Beef Tartare, impress your friends with a Roquefort Tart and learn the secrets to the Montrachet classic, Bouillabaisse with Rouille and Croutons, while you are enjoying a glass of beer or wine. Oui oui!
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