Sophisticated French Cooking Class (A taste of Provence)

by Vanilla Zulu Culinary Adventure Claim Listing

This class is classic French!  Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family.  You won’t believe how easy it can be. 

$155

Contact the Institutes

Fill this form

Advertisement

Vanilla Zulu Culinary Adventure Logo

img Duration

3 Hours

Course Details

Available Dairy Free

  • Delectable Pate made with chicken livers OR porcini mushroom and layered with Shiraz and Strawberry Jelly

  • Freshly baked mini baguette served with whipped truffle butter

  • Truffled Chicken Quenelles, a traditional French dish OR  Beef tenderloin with burnt basil and black pepper butter

  • Creme Brûlée classic and timeless with tappy, tap sugar top  (dairy free available)

 

Compliment your meal with a glass of wine from our licensed Bar with Gin Cocktails!

This class is classic French!  Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family.  You won’t believe how easy it can be.  You will also learn the art of culinary bling which is very chef-y, very easy and very impressive.  Join us as we celebrate this beautiful culture of foodie heaven.

Special Message

Where Foodies Eat, Meet, Laugh And Learn
  • Teneriffe Branch

    Lower Ground Floor 92 Commercial Rd,, Teneriffe, Brisbane

Check out more French Cooking courses in Australia

Scoffed Cooking School Logo

Scoffed & Quaffed (Fancy French)

All our chefs are classically French trained, so learning from them is a must! Learn how to recreate French classics to restaurant standard in this class that lasts around 4 hours.

by Scoffed Cooking School [Claim Listing ]
Urban Provider Cooking School Logo

French Bistro Passion

Learn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.

by Urban Provider Cooking School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Golden Pig Logo

French Decadence

Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.

by Golden Pig [Claim Listing ]
The Olive Tree Cooking School Logo

Macaroons

Macarons were invented by Chefs who longed for colourful, secretly edible buttons. Let the secret out with The Olive Tree Cooking School.

by The Olive Tree Cooking School [Claim Listing ]
Trupp The Chefs Table Cooking School Logo

Soufflé Perfection & Classic Restaurants Tarts

Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!

by Trupp The Chefs Table Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy