Available Dairy Free
Delectable Pate made with chicken livers OR porcini mushroom and layered with Shiraz and Strawberry Jelly
Freshly baked mini baguette served with whipped truffle butter
Truffled Chicken Quenelles, a traditional French dish OR Beef tenderloin with burnt basil and black pepper butter
Creme Brûlée classic and timeless with tappy, tap sugar top (dairy free available)
Compliment your meal with a glass of wine from our licensed Bar with Gin Cocktails!
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be. You will also learn the art of culinary bling which is very chef-y, very easy and very impressive. Join us as we celebrate this beautiful culture of foodie heaven.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.Have you always wanted to do a cooking class? We offer a wide range of interactive cooking classes including cuisines from Italian cooking, Thai, Middle Eastern and Vegan classes.
Guided by our team of accredited Chefs you will learn how to make delicious meals from scratch and enjoy hours of fun and food. Learn to cook everything with quality ingredients in a spacious and modern kitchen. Take home our Recipe Book so you can be your very own chef at your next dinner party. Our cooking classes will suit even the most novice beginner. Join us for your next culinary adventure!
Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!