Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.
DurationSharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli. For mains two peasant style dishes; a cassoulet with duck confit, pork sausage & haricot beans and a dijon braised chicken finished with creme fraiche.
We will also make handmade buttered noodles to accompany along with a simple green salad and seasonal vegetables cooked to perfection with hazelnut butter. Finish with a soft and silky creme caramel.
This is a hands on cooking class under the tuition of a professional chef.
You will be working as part of a small team, cooking dishes that contribute to a shared meal.
The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!
Our classes are fun, informative and casual. Suitable for people of any skill level.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
Feel like to pick your own menus to learn? Welcome to our brand new Cooking Class. In 1st Class, Laurent will prepare a 5-course delicious French surprise meal in front of you, and for you to enjoy at end of the class (late dinner). In week 2, you will re-create most of week 1's menu, from scratch ...
Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
Indulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
Learn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
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