Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.
DurationSharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli. For mains two peasant style dishes; a cassoulet with duck confit, pork sausage & haricot beans and a dijon braised chicken finished with creme fraiche.
We will also make handmade buttered noodles to accompany along with a simple green salad and seasonal vegetables cooked to perfection with hazelnut butter. Finish with a soft and silky creme caramel.
This is a hands on cooking class under the tuition of a professional chef.
You will be working as part of a small team, cooking dishes that contribute to a shared meal.
The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!
Our classes are fun, informative and casual. Suitable for people of any skill level.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
Hands-on baking class for beginners and intermediate. You will learn all the latest recipes and techniques that are now used in Europe. You will make a very tasty and intricate lemon meringue pie that will impress even the professionals.
In France cooking is a pleasure, the French cook because they want to eat well and they love the cooking process.
Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!
French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.
Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling. We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.
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