French Decadence

by Golden Pig Claim Listing

Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.

$180

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img Duration

4 Hours

Course Details

Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli. For mains two peasant style dishes; a cassoulet with duck confit, pork sausage & haricot beans and a dijon braised chicken finished with creme fraiche.

We will also make handmade buttered noodles to accompany along with a simple green salad and seasonal vegetables cooked to perfection with hazelnut butter. Finish with a soft and silky creme caramel.

This is a hands on cooking class under the tuition of a professional chef.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Newstead Branch

    38 Ross Street, Newstead, Brisbane

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