French Bistro

by Sydney Cooking Classes By Victors Food Claim Listing

Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more!

$149

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Sydney Cooking Classes By Victors Food Logo

img Duration

2.5 Hours

Course Details

Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more!

Special Message

Let Us Host Your Next Team Building Event
  • Waterloo Branch

    12 Danks St, Waterloo, Sydney
  • Teacher's Name
  • Greg
  • Teacher's Experience
  • Greg Ardill is also known as “Gourmet Greg”, which suits him perfectly. Greg’s team building approach is enthusiastic and professional. He has a charismatic way of bringing people together and having fun, while meeting their objectives through his patient and professional teaching skills. As a chef for 15 years, Greg has earned his stripes at various Sydney restaurants like Neil Perrys’ Wokpool, Post Restaurant in Martin Place and Kingsley’s in Sydney, and has years of catering experience under his belt. Greg’s secret talent is being a fantastic didgeridoo player, which adds a bit extra to our events when he brings one along.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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