French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.
DurationFrench cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.
Indulge in some of the most famous French classics and learn how to prepare your own amazing French dinner party. Organize yourself in your own kitchen so your event unfolds in the most perfect way. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine and salads.
Additionally, Beef Burgundy and cassoulet is accompanied by potato gratin before you finish your lunch with Tarte Tatin, lemon tarte crème Brule and chocolate soufflé.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts
 Hands-on baking class for beginners and intermediate. You will learn all the latest recipes and techniques that are now used in Europe. You will make a very tasty and intricate lemon meringue pie that will impress even the professionals.
Indulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
All our chefs are classically French trained, so learning from them is a must! Learn how to recreate French classics to restaurant standard in this class that lasts around 4 hours.
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be.Â
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