TOP 10 FRENCH COOKING CLASSES IN AUSTRALIA - PAGE 2

Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.

Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more...

French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.

Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!

“Sauces bring a dish together” They are the bridge to wine and for this reason, French cooking without sauce is like Christmas without a Christmas tree.

Macarons were invented by Chefs who longed for colourful, secretly edible buttons. Let the secret out with The Olive Tree Cooking School.

In France cooking is a pleasure, the French cook because they want to eat well and they love the cooking process.

Do you always check the dessert on the menu first, when you dine out? If so, this French Bistro Dessert cooking class is for you!  It is always tantalising for me to select the desserts for this ‘dream’ dessert menu.

 Hands-on baking class for beginners and intermediate. You will learn all the latest recipes and techniques that are now used in Europe. You will make a very tasty and intricate lemon meringue pie that will impress even the professionals.

This French cooking class focuses on foundation and advanced cooking principals and techniques. A fast paced Le Cordon Bleu speed date, with enough bells and whistles to tickle any home chefs fancy.