“Sauces bring a dish together” They are the bridge to wine and for this reason, French cooking without sauce is like Christmas without a Christmas tree.
Duration“Sauces bring a dish together” They are the bridge to wine and for this reason, French cooking without sauce is like Christmas without a Christmas tree.
Any great chef or cook shows his or her skills when making sauces. In this “French sauce” cooking session, you will learn all you need to cook sauces worthy of Michelin stars. You will learn all the fundamentals about stocks and Jus before we turn them into the most amazing companions to fish and meats. Experience many a classic sauce to make at home as well as Jus, Glaze and Béarnaise
The session also covers hot and cold egg sauces such as hollandaise and mayonnaise (several ways), brown sauces, white sauces, butter sauces, vinaigrettes plus other exotic versions that are made without requiring too much preparation.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Hands-on baking class for beginners and intermediate. You will learn all the latest recipes and techniques that are now used in Europe. You will make a very tasty and intricate lemon meringue pie that will impress even the professionals.
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be.
Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!
Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling. We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.
French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.
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