Learn the basics of Beef Tartare, impress your friends with a Roquefort Tart and learn the secrets to the Montrachet classic, Bouillabaisse with Rouille and Croutons, while you are enjoying a glass of beer or wine. Oui oui!
Learn the basics of Beef Tartare, impress your friends with a Roquefort Tart and learn the secrets to the Montrachet classic, Bouillabaisse with Rouille and Croutons, while you are enjoying a glass of beer or wine. Oui oui!
We’ll make:
Beef Tartare
Roquefort cheese tart served with bitter leaves and olive & mint dressing
Montrachet’s Bouillabaisse with rouille and croutons
You’ll learn:
The characteristics of French cuisine and how to combine ingredients that preserve the individual taste of a dish
The secrets to building different flavour profiles when making classical French stocks and sauces
The basic but important skill of balancing the seasoning of Beef Tartare
The important steps of making a tart dough and blind baking
The components and techniques required to complete a Bouillabaisse using traditional ingredients and recipes
To make these classical French dishes at home for your family and friends with confidence
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
Feel like to pick your own menus to learn? Welcome to our brand new Cooking Class. In 1st Class, Laurent will prepare a 5-course delicious French surprise meal in front of you, and for you to enjoy at end of the class (late dinner). In week 2, you will re-create most of week 1's menu, from scratch ...
A very inspiring new class from iconic chef Mark McNamara. Mark’s ability to connect with the flavours of the South of France region are magnificently showcased and taught in this special limited edition class.
Indulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
In this French cooking class, we will all cook & share the feast: Chicken liver Pate de Campagne, French onion soup, Coq au vin, Ratatouille, Salad nicoise, Chocolate Fondant.
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
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