French Cooking At Home

by Lumiere Culinary Studio Claim Listing

Learn the basics of Beef Tartare, impress your friends with a Roquefort Tart and learn the secrets to the Montrachet classic, Bouillabaisse with Rouille and Croutons, while you are enjoying a glass of beer or wine. Oui oui!

$180

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Lumiere Culinary Studio Logo

img Duration

4 Hours

Course Details

Learn the basics of Beef Tartare, impress your friends with a Roquefort Tart and learn the secrets to the Montrachet classic, Bouillabaisse with Rouille and Croutons, while you are enjoying a glass of beer or wine. Oui oui!

 

We’ll make:

  • Beef Tartare

  • Roquefort cheese tart served with bitter leaves and olive & mint dressing

  • Montrachet’s Bouillabaisse with rouille and croutons

 

You’ll learn:

  • The characteristics of French cuisine and how to combine ingredients that preserve the individual taste of a dish

  • The secrets to building different flavour profiles when making classical French stocks and sauces

  • The basic but important skill of balancing the seasoning of Beef Tartare

  • The important steps of making a tart dough and blind baking

  • The components and techniques required to complete a Bouillabaisse using traditional ingredients and recipes  

  • To make these classical French dishes at home for your family and friends with confidence

  • Brisbane Branch

    194 Breakfast Creek Rd, Brisbane

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