Learn the basics of Beef Tartare, impress your friends with a Roquefort Tart and learn the secrets to the Montrachet classic, Bouillabaisse with Rouille and Croutons, while you are enjoying a glass of beer or wine. Oui oui!
DurationLearn the basics of Beef Tartare, impress your friends with a Roquefort Tart and learn the secrets to the Montrachet classic, Bouillabaisse with Rouille and Croutons, while you are enjoying a glass of beer or wine. Oui oui!
We’ll make:
Beef Tartare
Roquefort cheese tart served with bitter leaves and olive & mint dressing
Montrachet’s Bouillabaisse with rouille and croutons
You’ll learn:
The characteristics of French cuisine and how to combine ingredients that preserve the individual taste of a dish
The secrets to building different flavour profiles when making classical French stocks and sauces
The basic but important skill of balancing the seasoning of Beef Tartare
The important steps of making a tart dough and blind baking
The components and techniques required to complete a Bouillabaisse using traditional ingredients and recipes
To make these classical French dishes at home for your family and friends with confidence
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
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France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts
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We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.
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