Cuisine

by Le Cordon Bleu Australia Claim Listing

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Le Cordon Bleu Australia Logo

img Duration

Please Enquire

Course Details

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

  • Brisbane Branch

    111 Colchester Street, Brisbane
  • Melbourne Branch

    488 South Road, Melbourne
  • Adelaide Branch

    Days Road, Adelaide

Check out more French Cooking courses in Australia

VIVE Cooking School Logo

French Desserts

We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.

by VIVE Cooking School [Claim Listing ]
French Topics & Co Logo

Traditional French Dishes Workshop

Indulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.

by French Topics & Co [Claim Listing ]
Willow Vale Cooking School Logo

French Icons B

Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling. We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.

by Willow Vale Cooking School [Claim Listing ]
Luv-a-Duck Dux Kitchen Logo

French Inspired Duck Hands-On Cooking Class

Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!

by Luv-a-Duck Dux Kitchen [Claim Listing ]
Golden Pig Logo

French Decadence

Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.

by Golden Pig [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy