Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
DurationMaster basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts
French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.
We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.
Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France.
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