TOP 10 BARBEQUE CLASSES IN AUSTRALIA

The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue!

Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.

In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.

In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.

Learn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.

The ultimate Hard Core Carnivore cooking class…perfect for meat lovers. Learn valuable skills and the art of cooking the most amazing perfect steak, braising, sous vide cooking, sauces and more. Available Gluten Free and Dairy Free.

Come and learn all there is to know about low n slow BBQ cooking the American way. Led by our BBQ competition team Pit master you will learn techniques on temperature management for your smoker, what cuts of meat to use, how to prep it (oh by the way the pit master for this class is a butcher too, ...

Enjoy an evening with Chef as he fires up a Texan style flavour-packed menu for eat-lovers around the BBQ. 

urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! -

Barbequing Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.