TOP 10 BARBEQUE CLASSES IN AUSTRALIA

The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue!

These sausages are made with fresh ingredients and spices. Ground and then stuffed, these are perfect to take home for a BBQ with friends or family.

Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.

Come and learn all there is to know about low n slow BBQ cooking the American way. Led by our BBQ competition team Pit master you will learn techniques on temperature management for your smoker, what cuts of meat to use, how to prep it (oh by the way the pit master for this class is a butcher too, ...

This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.

Learn how to master your grill, cook the perfect steak and build flavour from heat.  Plus we can't just cook steak for three hours so we'll create sides and sauces that will accompany your grilling perfectly.

Barbequing Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

Join us for a hands-on cooking experience across a range of Weber barbecues. Together, we will be preparing and cooking a collection of our most popular and loved recipes – our “Greatest Hits” – utilising a range of Weber barbecues.

Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas.

Enjoy an evening with Chef as he fires up a Texan style flavour-packed menu for eat-lovers around the BBQ.