Sausage Making

by Bay Cooking School Claim Listing

Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.

R65

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Bay Cooking School Logo

img Duration

1 hr 30 min

Course Details

Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.

Bay cooking school was created to give everyone a chance to learn from professional chefs, out of commercial kitchens. Our focus is to provide a fun and enjoyable environment in an intimate setting.

  • Shoal Bay Branch

    118 Tomaree Rd, Shoal Bay, Newcastle

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