Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
Bay cooking school was created to give everyone a chance to learn from professional chefs, out of commercial kitchens. Our focus is to provide a fun and enjoyable environment in an intimate setting.
Bay cooking school was created to give everyone a chance to learn from professional chefs, out of commercial kitchens. Our focus is to provide a fun and enjoyable environment in an intimate setting. We encourage our students to get their hands dirty while having their mouth-watering!
The 'foodie' movement at the moment in our opinion, is largely based around social media and television which lacks that personal touch. All classes are done step-by-step and very easy to follow....best of all, you have your own personal chef there to give you a hand. We are certified in food safety and food handling practices, so come and enjoy a class now.
Learn how to prepare a selection of exciting but effortless dishes to cook on the BBQ. No previous barbecuing experience is necessary, as barbecue guru Paul Rast (as seen on SBS Food Safari) will walk you through the basics. You’ll then dine alfresco in a beautiful Australian bush setting, enjoyi...
These sausages are made with fresh ingredients and spices. Ground and then stuffed, these are perfect to take home for a BBQ with friends or family.
This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.
Enjoy an evening with Chef as he fires up a Texan style flavour-packed menu for eat-lovers around the BBQ.Â
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