Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
Bay cooking school was created to give everyone a chance to learn from professional chefs, out of commercial kitchens. Our focus is to provide a fun and enjoyable environment in an intimate setting.
Bay cooking school was created to give everyone a chance to learn from professional chefs, out of commercial kitchens. Our focus is to provide a fun and enjoyable environment in an intimate setting. We encourage our students to get their hands dirty while having their mouth-watering!
The 'foodie' movement at the moment in our opinion, is largely based around social media and television which lacks that personal touch. All classes are done step-by-step and very easy to follow....best of all, you have your own personal chef there to give you a hand. We are certified in food safety and food handling practices, so come and enjoy a class now.
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! -
In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.
A seafood lovers dream! Enjoy an evening with Chef as he guides you through his tips and tricks of delivering a succulent seafood BBQ
The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue!
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