Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
Bay cooking school was created to give everyone a chance to learn from professional chefs, out of commercial kitchens. Our focus is to provide a fun and enjoyable environment in an intimate setting.
Bay cooking school was created to give everyone a chance to learn from professional chefs, out of commercial kitchens. Our focus is to provide a fun and enjoyable environment in an intimate setting. We encourage our students to get their hands dirty while having their mouth-watering!
The 'foodie' movement at the moment in our opinion, is largely based around social media and television which lacks that personal touch. All classes are done step-by-step and very easy to follow....best of all, you have your own personal chef there to give you a hand. We are certified in food safety and food handling practices, so come and enjoy a class now.
Liam uses charcoal, gas, and pellet grills, to show you how you can take your barbecue cooking to the next level. Some simple and awesome food will be covered and sampled. Think of Burgers, Pork Ribs, Beef Ribs, Reverse Sear steak, Chicken Wings, and Jalapeno Poppers and you are on the right track.
This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
Barbequing Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.
Enjoy an evening with Chef as he fires up a Texan style flavour-packed menu for eat-lovers around the BBQ.Â
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