Great Australian BBQ Spread!

by Sydney Cooking School Claim Listing

Learn the art of impressive and incredible barbecue cooking in this interactive and hands on barbecue class, taught in our alfresco barbecue area fitted with state of the art barbecues and grills. Plenty of food to be enjoyed with a couple of beers! 

₹145

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Sydney Cooking School Logo

img Duration

150 Min.

Course Details

Learn the art of impressive and incredible barbecue cooking in this interactive and hands on barbecue class, taught in our alfresco barbecue area fitted with state of the art barbecues and grills. Plenty of food to be enjoyed with a couple of beers! 

Learn the tips and tricks of fabulous barbecuing from our BBQ expert, cooking a range of different proteins with inspiring flavours and recipes to impress everyone at your next home BBQ!

How to cook the perfect steak on your barbecue to achieve that wonderfully charred flavour from rare to medium-well.

  • Whole barbecued fish with fresh tomato & coriander salad.
  • Grilled prawn and chorizo salad with caramelised onion.
  • Yummy sticky chicken skewers.
  • Soft flatbreads and smokey barbecued babaganoush.
  • A selection of delicious roasted sides.
  • Cook up your BBQ feast before sitting down as a group to enjoy together.

Special Message

Cook, Eat, Share, Enjoy!
  • Sydney Branch

    73 Military Rd, Sydney
  • Teacher's Name
  • Paul
  • Teacher's Experience
  • British trained Paul Pereira has worked extensively in the UK and Asia throughout his career. From creating banquets for 400 and running the bustling kitchen of a 320-cover restaurant in Singapore’s Conrad Centennial to crafting a Modern Australian menu and degustation menu at Forbes and Burton as head chef, authenticity and creativity are the keystones of Paul’s career. In 2013 Sydney Cooking School welcomed Paul as Head Chef running many cooking classes of Paul’s creation as well as the running the BBQ School and fabulous and intimate Dine With The Chef evenings.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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