Learn the art of impressive and incredible barbecue cooking in this interactive and hands on barbecue class, taught in our alfresco barbecue area fitted with state of the art barbecues and grills. Plenty of food to be enjoyed with a couple of beers!
Learn the art of impressive and incredible barbecue cooking in this interactive and hands on barbecue class, taught in our alfresco barbecue area fitted with state of the art barbecues and grills. Plenty of food to be enjoyed with a couple of beers!
Learn the tips and tricks of fabulous barbecuing from our BBQ expert, cooking a range of different proteins with inspiring flavours and recipes to impress everyone at your next home BBQ!
How to cook the perfect steak on your barbecue to achieve that wonderfully charred flavour from rare to medium-well.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.
You will learn to make your own rubs and barbecue sauce as well as a selection of side dishes.
Enjoy an evening with Chef as he fires up a Texan style flavour-packed menu for eat-lovers around the BBQ.
In this hands-on BBQ school class, you will learn how to make authentic Tex-Mex tacos from our Texan born Pitmaster.
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