Learn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.
DurationLearn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.
Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.
You will learn to make your own rubs and barbecue sauce as well as a selection of side dishes.
Learn how to prepare a selection of exciting but effortless dishes to cook on the BBQ. No previous barbecuing experience is necessary, as barbecue guru Paul Rast (as seen on SBS Food Safari) will walk you through the basics. You’ll then dine alfresco in a beautiful Australian bush setting, enjoyi...
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