Learn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.
DurationLearn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.
A seafood lovers dream! Enjoy an evening with Chef as he guides you through his tips and tricks of delivering a succulent seafood BBQ
Liam uses charcoal, gas, and pellet grills, to show you how you can take your barbecue cooking to the next level. Some simple and awesome food will be covered and sampled. Think of Burgers, Pork Ribs, Beef Ribs, Reverse Sear steak, Chicken Wings, and Jalapeno Poppers and you are on the right track.
We will prepare our dishes in the school kitchen before going to our balcony to cook on the BBQ. The menu will include a seafood entrée, three meats with barbecued vegetables, some salads and for dessert a Chocolate Soufflé baked in the BBQ
Barbequing Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
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