Learn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.
DurationLearn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
Enjoy an evening with Chef as he fires up a Texan style flavour-packed menu for eat-lovers around the BBQ.
Join us for a hands-on cooking experience across a range of Weber barbecues. Together, we will be preparing and cooking a collection of our most popular and loved recipes – our “Greatest Hits” – utilising a range of Weber barbecues.
Learn how to master your grill, cook the perfect steak and build flavour from heat. Plus we can't just cook steak for three hours so we'll create sides and sauces that will accompany your grilling perfectly.
A seafood lovers dream! Enjoy an evening with Chef as he guides you through his tips and tricks of delivering a succulent seafood BBQ
These sausages are made with fresh ingredients and spices. Ground and then stuffed, these are perfect to take home for a BBQ with friends or family.
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