The ultimate Hard Core Carnivore cooking class…perfect for meat lovers. Learn valuable skills and the art of cooking the most amazing perfect steak, braising, sous vide cooking, sauces and more. Available Gluten Free and Dairy Free.
Available Gluten Free and Dairy Free:
The ULTIMATE sous vide steak either rump cap (Picanha), Sirloin or Tenderloin or pork chop with famous truffle porcini sauce
Pork Belly with perfect crackling. You will never again worry about getting crackling, we will show you Chef Mel’s signature method.
Amazing Ribs with our housemade BBQ sauce
The ultimate Hard Core Carnivore cooking class…perfect for meat lovers. Learn how to handle and prepare a wide variety of cuts, slow cook, sous vide and other techniques to make sure you are confident at preparing many dishes.
Learn the art of cooking the most amazing perfect steak (again and again), sous vide cooking, sauces and perfect pork crackling Every Single Time… Enjoy a feast with our delicious sides and sauces. We look forward to having you for your Hard Core Carnivore’s Culinary Adventure!
These classes are suitable for all levels of passionate foodies whether you are just beginning, are intermediate, or consider yourself advanced. Enjoy an amazing meal and bring your camera to capture the moments! Hands on cooking classes in a small group that are fun, informative and a great feast in a relaxed and fun environment.
Each class is a 3 hour session run by an experienced chef that will guide you through the process of creating delicious meals. There is no individual work space but you will work in small groups of up to 4 people to make the dishes off the menu.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.Have you always wanted to do a cooking class? We offer a wide range of interactive cooking classes including cuisines from Italian cooking, Thai, Middle Eastern and Vegan classes.
Guided by our team of accredited Chefs you will learn how to make delicious meals from scratch and enjoy hours of fun and food. Learn to cook everything with quality ingredients in a spacious and modern kitchen. Take home our Recipe Book so you can be your very own chef at your next dinner party. Our cooking classes will suit even the most novice beginner. Join us for your next culinary adventure!
The American approach to barbecuing is rapidly gaining popularity in Australia, which is not surprising given how flavoursome this cuisine is! In this class you will learn the techniques of smoke, spice and low & slow cooking that are characteristic to American outdoor cooking, as well as a mouth-w...
Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.
The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue!
Come and learn all there is to know about low n slow BBQ cooking the American way. Led by our BBQ competition team Pit master you will learn techniques on temperature management for your smoker, what cuts of meat to use, how to prep it (oh by the way the pit master for this class is a butcher too, ...
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