The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
DurationThis class explores the art of both hot and cold smoking techniques that can easily be used in the home kitchen
On the menu:
Cold smoked bread and butter; Scandinavian hot smoked Trout (with the classic Nordic sides of sour cream and herbed new potatoes); The Chinese method of Tea smoking using duck; Classic American style Baby back Ribs.
Learn how to create a bark using smoked Texan BBQ sauce and your home oven. Smokey side salad recipes also included!
At our newly designed culinary workshop all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Learn the art of impressive and incredible barbecue cooking in this interactive and hands on barbecue class, taught in our alfresco barbecue area fitted with state of the art barbecues and grills. Plenty of food to be enjoyed with a couple of beers!Â
Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.
Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas.
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.
In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.
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