The Art of Smoking (Hot & Cold)

by The Cooking Professor Claim Listing

The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.

$80

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The Cooking Professor Logo

img Duration

2 Hours

Course Details

This class explores the art of both hot and cold smoking techniques that can easily be used in the home kitchen

 

On the menu:

Cold smoked bread and butter; Scandinavian hot smoked Trout (with the classic Nordic sides of sour cream and herbed new potatoes); The Chinese method of Tea smoking using duck; Classic American style Baby back Ribs.
Learn how to create a bark using smoked Texan BBQ sauce and your home oven. Smokey side salad recipes also included!

At our newly designed culinary workshop all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!

Special Message

Suitable for 14 year olds plus
  • Mount Hawthorn Branch

    267 Scarborough Beach Rd, Mount Hawthorn, Perth
  • Teacher's Name
  • Robyne
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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