The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
DurationThis class explores the art of both hot and cold smoking techniques that can easily be used in the home kitchen
On the menu:
Cold smoked bread and butter; Scandinavian hot smoked Trout (with the classic Nordic sides of sour cream and herbed new potatoes); The Chinese method of Tea smoking using duck; Classic American style Baby back Ribs.
Learn how to create a bark using smoked Texan BBQ sauce and your home oven. Smokey side salad recipes also included!
At our newly designed culinary workshop all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Learn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.
Learn how to prepare a selection of exciting but effortless dishes to cook on the BBQ. No previous barbecuing experience is necessary, as barbecue guru Paul Rast (as seen on SBS Food Safari) will walk you through the basics. You’ll then dine alfresco in a beautiful Australian bush setting, enjoyi...
Learn how to master your grill, cook the perfect steak and build flavour from heat. Plus we can't just cook steak for three hours so we'll create sides and sauces that will accompany your grilling perfectly.
Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
Learn the art of impressive and incredible barbecue cooking in this interactive and hands on barbecue class, taught in our alfresco barbecue area fitted with state of the art barbecues and grills. Plenty of food to be enjoyed with a couple of beers!Â
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