The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
DurationThis class explores the art of both hot and cold smoking techniques that can easily be used in the home kitchen
On the menu:
Cold smoked bread and butter; Scandinavian hot smoked Trout (with the classic Nordic sides of sour cream and herbed new potatoes); The Chinese method of Tea smoking using duck; Classic American style Baby back Ribs.
Learn how to create a bark using smoked Texan BBQ sauce and your home oven. Smokey side salad recipes also included!
At our newly designed culinary workshop all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
A seafood lovers dream! Enjoy an evening with Chef as he guides you through his tips and tricks of delivering a succulent seafood BBQ
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.
These sausages are made with fresh ingredients and spices. Ground and then stuffed, these are perfect to take home for a BBQ with friends or family.
You will learn to make your own rubs and barbecue sauce as well as a selection of side dishes.
Learn to prepare some great new BBQ recipes, including a BBQ Roast Lamb Dinner .
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