In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.
DurationBring your BBQ cooking to a whole new level by learning how to cook more complex recipes such as slow cooking, whole slabs of meat and fish on your BBQ.
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes. Breakfast starts with a burger bash and sausages cooked in a very different way. After the cooking is finished, you will enjoy all the different meats with some great BBQ salads and sauces in our dining room.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Learn the art of impressive and incredible barbecue cooking in this interactive and hands on barbecue class, taught in our alfresco barbecue area fitted with state of the art barbecues and grills. Plenty of food to be enjoyed with a couple of beers!Â
Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.
Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas.
In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.
Learn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.
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