In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.
DurationBring your BBQ cooking to a whole new level by learning how to cook more complex recipes such as slow cooking, whole slabs of meat and fish on your BBQ.
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes. Breakfast starts with a burger bash and sausages cooked in a very different way. After the cooking is finished, you will enjoy all the different meats with some great BBQ salads and sauces in our dining room.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.
A seafood lovers dream! Enjoy an evening with Chef as he guides you through his tips and tricks of delivering a succulent seafood BBQ
These sausages are made with fresh ingredients and spices. Ground and then stuffed, these are perfect to take home for a BBQ with friends or family.
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