You will learn to make your own rubs and barbecue sauce as well as a selection of side dishes.
DurationJoin us for an outdoor Low and Slow Smoking Class on our 100 acre vineyard!
Our Low and Slow Smoking Class will give you all the knowledge and skills you need to make top-grade, mouth-watering slow smoked meats including beef brisket and chicken wings.
Whilst meats smoke in the Traegar smoker in front of you, our Pitmaster Ben will cover topics such as meat selection, preparation, smoking methods, cooking temperatures, cooking times, smoker types and timber selection.
You will learn to make your own rubs and barbecue sauce as well as a selection of side dishes.
Once the smoked meats are ready, you will enjoy a meat-sweat inducing meal complete with the sides you create. You can choose to dine on-premises or we can pack up your meal for takeaway.
Includes a demonstrative and hands-on lesson, meal, a complimentary drink, souvenir apron and recipes. Classes are held in our covered courtyard.
Join us for a fun outdoor cooking class!
Be inspired and broaden your horizons! Join us for a fun outdoor cooking class on our beautiful vineyard in the heart of Hunter Valley wine country.
This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.
Enjoy an evening with Chef as he fires up a Texan style flavour-packed menu for eat-lovers around the BBQ.Â
In this hands-on BBQ school class, you will learn how to make authentic Tex-Mex tacos from our Texan born Pitmaster.
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
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