You will learn to make your own rubs and barbecue sauce as well as a selection of side dishes.
DurationJoin us for an outdoor Low and Slow Smoking Class on our 100 acre vineyard!
Our Low and Slow Smoking Class will give you all the knowledge and skills you need to make top-grade, mouth-watering slow smoked meats including beef brisket and chicken wings.
Whilst meats smoke in the Traegar smoker in front of you, our Pitmaster Ben will cover topics such as meat selection, preparation, smoking methods, cooking temperatures, cooking times, smoker types and timber selection.
You will learn to make your own rubs and barbecue sauce as well as a selection of side dishes.
Once the smoked meats are ready, you will enjoy a meat-sweat inducing meal complete with the sides you create. You can choose to dine on-premises or we can pack up your meal for takeaway.
Includes a demonstrative and hands-on lesson, meal, a complimentary drink, souvenir apron and recipes. Classes are held in our covered courtyard.
Join us for a fun outdoor cooking class!
Be inspired and broaden your horizons! Join us for a fun outdoor cooking class on our beautiful vineyard in the heart of Hunter Valley wine country.
The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue!
These sausages are made with fresh ingredients and spices. Ground and then stuffed, these are perfect to take home for a BBQ with friends or family.
Learn to prepare some great new BBQ recipes, including a BBQ Roast Lamb Dinner .
The American approach to barbecuing is rapidly gaining popularity in Australia, which is not surprising given how flavoursome this cuisine is! In this class you will learn the techniques of smoke, spice and low & slow cooking that are characteristic to American outdoor cooking, as well as a mouth-w...
Learn the skill of outdoor entertaining without burning the sausages or overcooking the steak. We will also cover Charcoal Kettle Cooking and outdoor Pizza.
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