Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas.
Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas. You will be shown tips on rubs, timing, and temperatures and of course the perfect accompaniments
Take an informative and elements of hands-on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you BBQ!
On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. In the smoking class, there will be meat that has been pre-smoked and cooked so the end product can be tasted and discussed. In the class, you and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting & temperatures.
Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
Use charcoal, meat rubs and “low and slow” cooking methods
Enjoy all your creations at the end of class
Got a BBQ? Then come along to BBQ School and enjoy a range of BBQ Cooking Courses designed to get you cooking like a Pro, every time you fire up the BBQ!
Barbequing Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Learn how to master your grill, cook the perfect steak and build flavour from heat. Plus we can't just cook steak for three hours so we'll create sides and sauces that will accompany your grilling perfectly.
Learn to prepare some great new BBQ recipes, including a BBQ Roast Lamb Dinner .
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.
The American approach to barbecuing is rapidly gaining popularity in Australia, which is not surprising given how flavoursome this cuisine is! In this class you will learn the techniques of smoke, spice and low & slow cooking that are characteristic to American outdoor cooking, as well as a mouth-w...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy