TOP 10 VIETNAMESE COOKING CLASSES IN AUSTRALIA

Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims) filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper.

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad.

In this Vietnamese cooking class, we will all cook & share the feast: Pho Vietnamese beef noodle soup, Vegan Banh Xeo pancake, Lemongrass Vietnamese grilled pork chop, Tapioca and palm sugar caramel and more. Vietnam has a serious food culture.

Our Vietnamese cuisine includes a variety of fresh authentic flavours incorporated across a range of traditional dishes using marinades, seafood and assorted salads.

Join us as we explore the fresh and vibrant qualities of Vietnamese cuisine. It's liberal use of fresh herbs, light rice noodles, piquant chillis and savoury fish sauce give it a depth, complexity, and nutritiousness that is unparalleled.

Vietnamese Cooking Classes are offered by Michelina Lawson Catering for all ages and skills.  Enjoy a private cooking class in your own home with friends and family.  After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.

Join Ha to learn how to make four different types of cold rolls suitable for all occasions: tofu, shrimp and crunchy roast pork and beef, and the sauces for them. This is a demonstration and hands-on course where you can taste the samples along the way.

Learn to cook fresh and fragrant Vietnamese Pho! Immerse yourself in the fascinating world of stunning Vietnamese Cuisine.

Bring the fresh and authentic tastes of Vietnam to your home kitchen with our Vietnamese Street Food masterclass!

The complexity of Vietnamese cooking is legendary but for us the “clean balanced” flavours are just mesmerising. The minimal use of dairy, the abundance of fresh herbs make it a healthy cuisine. In this course we will cook three iconic savoury dishes and a sweet one.