The complexity of Vietnamese cooking is legendary but for us the “clean balanced” flavours are just mesmerising. The minimal use of dairy, the abundance of fresh herbs make it a healthy cuisine. In this course we will cook three iconic savoury dishes and a sweet one.
DurationThe complexity of Vietnamese cooking is legendary but for us the “clean balanced” flavours are just mesmerising.
The minimal use of dairy, the abundance of fresh herbs make it a healthy cuisine. In this course we will cook three iconic savoury dishes and a sweet one.
We want Willow Vale Cooking School to reflect the growing movement towards a more sustainable lifestyle, respecting what we eat and showcasing the provenance and production techniques.
Plant based food is very much on the agenda at our school. We are lucky that our garden blesses us with the most delicious and nutritious vegetables in seasons, growing multiple opportunities of our ‘roots to leaves’ philosophy.
We believe that less meat and fish and more plants is the way to leading a more sustainable lifestyle.
With cooking classes run by legendary chef Bruno Loubet and organically grown produce hand-picked straight from the farm. We also try whenever possible to use the fantastic produce available in our region.
We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad.
Join us as we explore the fresh and vibrant qualities of Vietnamese cuisine. It's liberal use of fresh herbs, light rice noodles, piquant chillis and savoury fish sauce give it a depth, complexity, and nutritiousness that is unparalleled.
Bring the fresh and authentic tastes of Vietnam to your home kitchen with our Vietnamese Street Food masterclass!
Vietnamese food is bursting with layers of incredible flavour, colour and texture. It’s healthy, it’s fresh, it’s simply delicious and everybody should be eating more of it at home. In this Vietnamese cooking class, we can show you how.
In this Vietnamese cooking class, we will all cook & share the feast: Pho Vietnamese beef noodle soup, Vegan Banh Xeo pancake, Lemongrass Vietnamese grilled pork chop, Tapioca and palm sugar caramel and more. Vietnam has a serious food culture.
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