Our Vietnamese cuisine includes a variety of fresh authentic flavours incorporated across a range of traditional dishes using marinades, seafood and assorted salads.
DurationOur Vietnamese cuisine includes a variety of fresh authentic flavours incorporated across a range of traditional dishes using marinades, seafood and assorted salads.
Set on a rural working farm, with majestic views of Australia's Capital, Pialligo Estate's emphasis is on the quality paddock-to-plate philosophy. Our diversity includes an orchard, vineyard, olive grove, smokehouse, academy, market and herb gardens, restaurants plus function facilities.
The Pialligo Estate Academy reflects the diversification and sustainability of the Estate by delivering an array of unique and innovative lifestyle, educational and vocational training programs to enhance personal development, engage social groups, build teams and inspire quality hospitality practices.
The Academy Masters will share their first-hand knowledge, skills, experiences and techniques which will heighten interests, foster passions and enhance lifestyles.
The complexity of Vietnamese cooking is legendary but for us the “clean balanced” flavours are just mesmerising. The minimal use of dairy, the abundance of fresh herbs make it a healthy cuisine. In this course we will cook three iconic savoury dishes and a sweet one.
Join us as we explore the fresh and vibrant qualities of Vietnamese cuisine. It's liberal use of fresh herbs, light rice noodles, piquant chillis and savoury fish sauce give it a depth, complexity, and nutritiousness that is unparalleled.
Learn how to create those wonderful Vietnamese dishes full of fresh zesty flavours and enjoy a night of delicious Vietnamese food. You will create a real banquet of amazingly mouth watering dishes of all your favourites.
Bring the fresh and authentic tastes of Vietnam to your home kitchen with our Vietnamese Street Food masterclass!
Join Ha to learn how to make four different types of cold rolls suitable for all occasions: tofu, shrimp and crunchy roast pork and beef, and the sauces for them. This is a demonstration and hands-on course where you can taste the samples along the way.
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