This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
DurationThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Double Chocolate Lava
Almond Biscotti
Sea Salt Orange Macarons
Classic Viennese Matcha with white chocolate
The Baking Industry Training Centre (BITC) began as a partnership between Prima Limited and the Productivity and Standards Board (PSB) as it embarked on a mission to upgrade Singapore’s baking industry into a modern regional center of excellence. On 21st September 1993, the Centre was officially opened by Mr. Lim Boon Heng, then Minister, Prime Minister’s Office and Second Minister for Trade and Industry.
On 1st October 2010, the Baking Industry Training Centre Pte Ltd was incorporated as a private limited company. The company then changed its name to “Baking Industry Training College Pte Ltd” on 27 March 2014.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching. BITC will continue its mission to elevate itself as the leading training centre for the baking industry in Asia by providing a range of quality professional and short courses at diploma and certificate level to both local and international students.
Isn’t chocolate the best thing in the world? Learn to work with chocolate at its purest, discovering its potential and unique qualities to create these tempered confectionaries.
Learn how to make Moist chocolate sponge layered with rich & delish fudge using premium chocolate couverture and cocoa powder, this cake is perfect for all occasions and for chocolate lovers.
At BakinCalf we offer hands-on baking class in our studio.
Understanding the theory, ingredients and learn the skills and technique in making Cartoon on a Swiss Roll.
Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations.
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