Chocolate Making and Chocolate Truffles

by ITSI Baking Studio Claim Listing

Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate.  Get the home based technique to make Chocolates and Truffles.

S$120

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img Duration

3 Hours

Course Details

Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate.  Get the home based technique to make Chocolates and Truffles. Chocolate tempering is all about controlling crystals in order to have a stable, shiny snap chocolate that doesn’t melt quickly in the hands. 

During tempering, the cocoa butter in the chocolate takes on a stable crystalline form. This guarantees a perfect finished product with a satin gloss and a hard snap. It also makes the chocolate contract during cooling, rendering un-moulding it a lot easier.

Special Message

100% Hands-on Baking Class
  • The City Branch

    333 Kreta Ayer Rd, Chinatown, The City, Central

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