Bake Artisan and Decorative Breads

by Baking Industry Training College Claim Listing

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

S$727

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Baking Industry Training College Logo

img Duration

4 Days

Course Details

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

 

  • Classic Sourdough Bread

  • Crusty Bread

  • White Bread using Poolish

  • Tortilla (Flat Bread)

  • Zopf Bread

  • Focaccia

  • Light Lunch Ciabatta

Special Message

Competent Will Be Awarded A Statement Of Attainmen
  • Toa Payoh Branch

    Tai Seng Centre, 3 Irving Road, Toa Payoh, Central

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