TOP 10 MEDITERRANEAN COOKING CLASSES IN AUSTRALIA

The wonderful flavours enjoyed in this class are deeply entrenched in its colourful and somewhat turbulent history.

The great thing about Mediterranean cuisine is that it is often very quick to cook! As it has influences from a wide range of countries, there is a lot you can experiment with.

Mezze originated from the Persian word Maze which means “to taste” or “relish”. Often served as part of a multi course meal or as snacks with drinks, these tasty little plates will definitely make your guests talk and enjoy the moment.

This class will be informative and of course delicious and filled with plenty of healthy fats and seasonal fruits and vegetables!

Our chefs will take you on a journey through the Mediterranean, Middle East, Europe and Asia including vegetarian and vegan cuisines.

First, we will cover making Tikka and Okra Tomato Soup, two important dishes originating from Iraq and famous across the Middle East. You will learn the basic skills that you will apply in the rest of the lectures and on your own, as you experiment with other dishes, later on.

In this class I will teach you how to cook the best Lebanese and Mediterranean savory dishes and desserts. We all know that cooking - especially  foreign or exotic dishes - can be quite challenging and time consuming. furthermore, a lot of recipes can look complicated and daunting to beginners.

Presented by Bill Briwa, a renowned chef-instructor at the prestigious Culinary Institute of America, this course is filled with detailed demonstrations of the techniques, ingredients, and signature dishes that make Mediterranean cuisine so delectable to the palate and beneficial for your well-bein...

Together we share the passion for good Italian cuisine in a simple, fun and comfortable way from home, starting from the basics and reaching real finedining dishes