The great thing about Mediterranean cuisine is that it is often very quick to cook! As it has influences from a wide range of countries, there is a lot you can experiment with.
DurationThe great thing about Mediterranean cuisine is that it is often very quick to cook! As it has influences from a wide range of countries, there is a lot you can experiment with.
From the shores of Spain to the Islands of Greece, forests of Lebanon, Southern Europe and reaching to the Middle East, there is so much inspiration for this versatile cuisine.
One thing they all have in common is a passion for delicious, healthy food that is packed full of flavour olive oil, herbs and spices.
This Mediterranean cooking class is perfect for any skill level.
The step – by -step tuition is fun and easy. At the end of cooking , every one efforts will be reworded with a glass of wine and sit down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.
Dishes include:
Time 2 Cook has been created from a dream of mine to share all my cooking experiences and knowledge to all willing to learn. It's about the art of cooking with a passion to please others.
Food has played one of the most important parts in my life, I have owned several restaurants and have always loved to cook for my family and friends.
I have always believed that food is more than just a meal. It is a way of expressing love, friendship and culture. I love to travel the world and experience different cultures and one of the main ways I do this is through food. At the same time, I love to share my own culture with food as well. I honestly believe that food tells a story and there is no such thing as just a simple meal!
This class will be informative and of course delicious and filled with plenty of healthy fats and seasonal fruits and vegetables!
Our chefs will take you on a journey through the Mediterranean, Middle East, Europe and Asia including vegetarian and vegan cuisines.
The wonderful flavours enjoyed in this class are deeply entrenched in its colourful and somewhat turbulent history.
Mezze originated from the Persian word Maze which means “to taste” or “relish”. Often served as part of a multi course meal or as snacks with drinks, these tasty little plates will definitely make your guests talk and enjoy the moment.
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