This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
DurationThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Longevity pau
Lotus paste pau
Hong Kong style char siew pau
Hong Kong style chicken pau
Flower rolls and Fried buns
Crystal / Chinese parsley dumpling
The Baking Industry Training Centre (BITC) began as a partnership between Prima Limited and the Productivity and Standards Board (PSB) as it embarked on a mission to upgrade Singapore’s baking industry into a modern regional center of excellence. On 21st September 1993, the Centre was officially opened by Mr. Lim Boon Heng, then Minister, Prime Minister’s Office and Second Minister for Trade and Industry.
On 1st October 2010, the Baking Industry Training Centre Pte Ltd was incorporated as a private limited company. The company then changed its name to “Baking Industry Training College Pte Ltd” on 27 March 2014.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching. BITC will continue its mission to elevate itself as the leading training centre for the baking industry in Asia by providing a range of quality professional and short courses at diploma and certificate level to both local and international students.
This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
Learn to recreate these local favourites in your own home.
Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
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